friuli venezia gioia

values
nature research
method terroir vines

autochthonous

internationals

blends

selections

FRIULANO RIBOLLA GIALLA PIGNOLO REFOSCO DAL PEDUNCOLO ROSSO SCHIOPPETTINO DI PREPOTTO ROSÈ TAZZELENGHE
PINOT BIANCO PINOT GRIGIO SAUVIGNON CABERNET MERLOT
Ròi Siùm ARTEUS
SAUVIGNON LIENDE FRIULANO LIENDE
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recognition labels

selections

white wines

Intense straw yellow.
The aroma is powerful,
to a certain degree creamy,
with notes of hedgerow and
apple complemented by
the typical hint
of bitter almond.
Good body
and structure combined with a
distinctive varietal character
and excellent mouthfeel.

terroir

Friulano Liende

D.O.C. Friuli Colli Orientali

riulano Liende is made with select fruit from more than one of our oldest and finest varieties; the different maturation periods and winemaking processes allow us to craft a wine which is both the expression of tradition and innovation. We have indeed decided to bottle a wine that is bound to become a "Legend", or as we like to call it "Liende"

VARIETY
Tocai Friulano 100%
POSITION
150 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
YEAR PLANTED
1975 / 1976 / 1979 / 1982
FIRST VINTAGE
2015
VINEYARD MGMT.
Planting Grassed
PEST CONTROL
Integrated low environmental impact
TRAINING SYSTEM
Modified double-arched cane and guyot
PLANTING DENSITY
3.000 vines per hectare
HARVEST METHOD
By hand in small cases with bunch selection
WINEMAKING METHOD
After soft pressing the grapes are fermented without skins in stainless steel tanks at 16°C. A small portion of juice is fermented in barriques
MATURATION
7 months on the fine less in steel tanks and then least 1 month in bottle before release