friuli venezia gioia

values
nature research
method terroir vines

autochthonous

internationals

blends

selections

FRIULANO RIBOLLA GIALLA PIGNOLO REFOSCO DAL PEDUNCOLO ROSSO SCHIOPPETTINO DI PREPOTTO ROSÈ TAZZELENGHE
PINOT BIANCO PINOT GRIGIO SAUVIGNON CABERNET MERLOT
Ròi Siùm ARTEUS
SAUVIGNON LIENDE FRIULANO LIENDE
Personalised packaging
visit us hospitality gallery contacts
recognition labels

autochthonous

white wines

Appearance: vibrant,
brilliant straw yellow.
Nose: deep, harmonious
and richly aromatic.
Palate: dry on entry
and at the back, structured
yet soft-textured
with the distinctive personality
imbued by a favourable
growing year that
comes through in the
almondy after-aroma.

terroir

Friulano

D.O.C. Friuli Colli Orientali

Friulano has been grown in Friuli for centuries. So well has it adapted to climate and soil that it yields wines with a very territorial character at every vintage. Our Friulano vineyards have always confirmed this, making it one of the most important wines on our list.

VARIETY
Friulano 100%
POSITION
150 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
YEAR PLANTED
1975 / 1976 / 1982
FIRST VINTAGE
1985
VINEYARD MGMT.
grassed
PEST CONTROL
integrated low environmental impact
TRAINING SYSTEM
modified double-arched cane and guyot
PLANTING DENSITY
3,000 vines per hectare
HARVEST METHOD
by hand in small cases with bunch selection
WINEMAKING METHOD
off the skins with softcrushing and fermentation in steel at 18°C
MATURATION
7 months on the fine less in steel tanks and 1 month in bottle before release