CABERNET
D.O.C. COLLI ORIENTALI DEL FRIULI
Cabernet has a vibrant ruby colour tinged with violet. The
broad slightly herbaceous fragrance is penetrating and very
individual. Full-bodied and firm on the palate with a forthright,
dry flavour, excellent structure and remarkable character.
Map of the vineyard >>
| GRAPE
VARIETY |
100% Cabernet. |
| AREA
UNDER VINES |
1.00 hectares. |
| LAND
REGISTRY RECORD |
Sheet 5 - map 1/b - Comune
of Corno di Rosazzo. |
HEIGHT
ABOVE SEA
LEVEL AND ASPECT |
60 m. a.s.l. on ESE -
facing hill slopes. Eocene marl with high sand content. |
| PRUNING
SYSTEM |
Guyot |
| YIELD
PER HECTAR |
45 hl |
| DENSITY |
c. 3,000 vines per hectare
|
| YEAR
PLANTED |
1983 |
| VINEYARD
MAINTENANCE |
Grassed |
| HARVESTING
PERIOD |
End September. |
| HARVESTING |
By hand in cases with
bunch selection. Perfectly ripe grapes. |
| VINIFICATION |
Maceration on the skins
for about fifteen days and fermentation at controlled
temperatures between 25-28° C with frequent pumping
overs. |
| AGEING |
Twelve months in small
oak barrells, then in the bottle for 2 years before
release. |
| BOTTLES
PRODUCED |
no. 6,000 bottles of 0,75
l |
| SERVING
SUGGESTIONS |
Roast white and red meat,
roast duck and kid, pork and game, excellent with
hard cheeses. |
| SERVING
TEMPERATURE |
16 - 18 °C |
|
 |
technical
sheet |
recipes |
label |
vines |
print |
|
