INCÒ
2004 - parola friulana che vuol dire “oggi”-
D.O.C.
COLLI ORIENTALI DEL FRIULI
Friulian word hat means “today”.
INCO’ is a cuvèe based principally on Tocai
Friulano and small quantities of Pinot Grigio and Pinot
Bianco.
It comes out from separate vinification of grapes from
our vineyards in the hills of the Prepotto district, near
the Slovenian border. Straw yellow tinged with green,
clean and flowery nose. Dry on the palate, fresh and well
balanced with its fragrant parfumes.
A wine with nice nose, fresh, clean and fruity aromas
and a delicate taste.
| VINEYARDS |
Facing East-South East |
| YELD
PER HECTAR |
50 hl |
| HARVESTING
TIME |
Mid September |
| HARVEST |
By hand, in cases with
bunch selection. |
| VINIFICATION |
Fruit soft crushed and
fermented without the skins at 18° C. |
| AGEING |
It lies for seven months
on the lees in stainless steel, then 1 month in the
bottle before release. |
| PRODUCTION |
no. 15.000
bottles of 0,75 l |
| SERVING
SUGGESTION |
As an aperitif
or with delicate hors d’oeuvres, S. Daniele
ham, soups and risottos, egg dishes or fresh and medium
aged cheese. |
| SERVING
TEMPERATURE |
10-12°
C |
| PRIZES |
Incò 2005
D'Agata & Comparini Best Italian Wines
2007 Guide
.....................................
Price-Pleasure Wines prize
.....................................
Incò 2004
Guida al vino quotidiano
2006
Slow Food Editore
more>> |
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