PINOT
GRIGIO
D.O.C. COLLI ORIENTALI DEL FRIULI
Has a straw-yellow colour with faint greenish tints. The
aroma is decisive and assured. On the palate, the uncompromising
dry flavour is clean and characterful. There is an attractive
slightly bitter note in the finish.
Map of the vineyard >>
| GRAPE
VARIETY |
100% Pinot
Grigio. |
|
AREA
UNDER VINES |
2.84 hectares. |
| LAND
REGISTRY RECORD |
Sheet 31 -
map 28/a - Comune of Prepotto
Sheet 5 - map 1/b - Comune of Corno di Rosazzo. |
HEIGHT
ABOVE SEA
LEVEL AND ASPECT |
80 and 160 m. a.s.l. on
ESE - facing hill slopes. Eocene marl with high sand
content |
| PRUNING
SYSTEM |
Guyot |
| YIELD
PER HECTAR |
50 hl |
| DENSITY |
3,000-5500 vines per hectare
|
| YEAR
PLANTED |
1977 – 1978 - 1995 |
| VINEYARD
MAINTENANCE |
Grassed |
| HARVESTING
PERIOD |
Mid September |
| HARVESTING |
By hand in cases with
bunch selection. Perfectly ripe grapes. |
| VINIFICATION |
Fruit soft-crushed and
fermented without the skins at controlled temperature
(18°C). |
| AGEING |
It lies for seven months
on the lees in stainless steel, then 1 month in the
bottle before release. |
| BOTTLES
PRODUCED |
no. 16.500 bottles of
0,75 l |
| SERVING
SUGGESTIONS |
As an aperitif, with light
hors d'oeuvres, pastas and consommés, egg or
fish-based dishes, Italian cold meats and boiled white
meat. |
| SERVING
TEMPERATURE |
10 - 12 °C |
|
 |
technical
sheet |
recipes |
label |
vines |
print |
|
