RIBOLLA
GIALLA
D.O.C. COLLI ORIENTALI DEL FRIULI
Has a vivid straw-yellow colour. The broad, impressive
nose is instantly recognizable with its delicious fragrance
of Saponaria petals. Dry and refreshing yet firm and full-flavoured
on the palate, the excellent structure is backed up by
the varietal's typically zesty acidity.
Map of the vineyard >>
| GRAPE
VARIETY |
100% Ribolla Gialla -
native Friulian varietal. |
| AREA
UNDER VINES |
1.39 hectares. |
| LAND
REGISTRY RECORD |
Sheet 31 - map 28/a -
Comune of Prepotto. |
HEIGHT
ABOVE SEA
LEVEL AND ASPECT |
120 m. a.s.l. on ESE -
facing hill slopes. Eocene marl with high sand content. |
| PRUNING
SYSTEM |
Guyot |
| YIELD
PER HECTAR |
55 hl |
| DENSITY |
3000 vines per hectare
|
| YEAR
PLANTED |
1976 - 1979 |
| VINEYARD
MAINTENANCE |
Grassed |
| HARVESTING
PERIOD |
End September |
| HARVESTING |
By hand in cases with
bunch selection. Perfectly ripe grapes. |
| VINIFICATION |
Fruit soft-crushed and
fermented without the skins at controlled temperature
(18°C). |
| AGEING |
It lies for seven months
on the lees in stainless steel, then 1 month in the
bottle before release. |
| BOTTLES
PRODUCED |
no. 10.000 bottles of
0,75 l |
| SERVING
SUGGESTIONS |
Excellent as an aperitif,
with hors d'oeuvres of raw fish, oysters or sea truffles,
fish either boiled or served with sauce, mushroom
dishes, soups and cream soups. |
| SERVING
TEMPERATURE |
10 - 12 °C |
|
 |
technical
sheet |
recipes |
label |
vines |
print |
|
