RÒI
D.O.C. COLLI ORIENTALI DEL FRIULI
Obtained
from a blend of 80% Merlot and 20% Cabernet Sauvignon
and Cabernet Franc grapes.A
wine with a vibrant ruby red colour and a beautifully
balanced lingering bouquet. Dry and full-flavoured, with
excellent structure. The aromas on the nose are echoed
attractively on the palate. Remarkably long finish.
| HARVESTING |
By
hand in cases. |
| VINIFICATION |
Macerated
in stainless steel vats for 20 - 30 days; the cap
is broken up and pushed under several times during
maceration. |
| AGEING |
For
one year or longer in French barriques, 60% of which
are new and 40% used for the second time. Aged in
the bottle for at least one year before being released
to the market. |
| BOTTLES
PRODUCED |
1,5/2,000 |
| SERVING
SUGGESTIONS |
Game,
roasts of red meat, mushroom-based dishes. |
| SERVING
TEMPERATURE |
Ròi
should be served at a temperature of 18 ƒC.
|
| PRIZES |
ROI ROSSO 2000
Three Stars
GUIDA AI VINI DEL FVG 2005
.....................................
ROI
ROSSO 1999 DOC
LUCA MARONI
Year-book 2003 of the best Italian Wines.
.....................................
ROI ROSSO 1997 DOC
LUCA MARONI
Year-book 2001 of the best Italian Wines.
|
|
 |
technical
sheet |
recipes |
label |
vines |
print |
|
