TOCAI
FRIULANO
D.O.C. COLLI ORIENTALI DEL FRIULI
Has a bright, vigorous straw-yellow colour and a broad
fragrance that opens out sumptuously on the nose. Dry
on the palate. The soft texture is backed up by firm structure.
Full-bodied with a very recognizable style.
Map of the vineyard >>
| GRAPE
VARIETY |
100% Tocai
Friulano - native Friulian varietal. |
| AREA
UNDER VINES |
2,97 hectares. |
| LAND
REGISTRY RECORD |
Sheet 31 - map 28/a –Prepotto
district |
HEIGHT
ABOVE SEA
LEVEL AND ASPECT |
150 m. a. s.l. on ESE
- facing hill slopes. Eocene marl with high sand content. |
| PRUNING
SYSTEM |
Guyot |
| YIELD
PER HECTAR |
40 hl |
| DENSITY |
c. 3000 vines per hectare
|
| YEAR
PLANTED |
1975 - 1976 - 1979 - 1982 |
| VINEYARD
MAINTENANCE |
Grassed - not irrigated. |
| HARVESTING
PERIOD |
End September |
| HARVESTING |
By hand in cases with
bunch selection. Perfectly ripe grapes. |
| VINIFICATION |
Fruit soft-crushed and
fermented without the skins at controlled temperature
(18° C). |
| AGEING |
It lies for seven months
on the lees in stainless steel, then 1 month in the
bottle before release. |
| BOTTLES
PRODUCED |
no. 13,000 bottles of
0,75 l |
| SERVING
SUGGESTIONS |
Excellent as an aperitif
and with light hors d'oeuvres, perfect with San Daniele
ham, bean and barley soup, herb omelette, pastas and
consommés, egg dishes, snails and fish. |
| SERVING
TEMPERATURE |
10 - 12°C |
|
 |
technical
sheet |
recipes |
label |
vines |
print |
|
