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One of the world’s best-known, most widely planted vines. The berries are a distinctive, very dark blue with an elegantly herbaceous flavour that comes through in the character of the wine.
Appearance: brilliant ruby red with purple highlights. Nose: broad, pervasive. It displays bold notes of Mediterranean shrubland, blueberry juice and toastiness. Palate: dry, full, firm and uncompromising with excellent structure and remarkable character, dynamic and balanced.
Position:60 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:The grapes are macerated on the skins for 15 days at controlled temperatures of 25-28°C with frequent pump-overs.
Maturation:In French oak barriques for 12 months, then least in bottle for 20 months, before release to market.
Temperature:Serving temperature 16-18°C in a broad-rimmed glass.
Wine pairings:White meat with hearty sauces, oven baked and grilled meat, hard pressed cooked cheeses. Perfectly complements crepes with poultry ragout, veal stew, and smoked chicken wings with tabbouleh. Stretched pairing: with grilled eel on the spit.
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 vines per hectare
Harvest Method:By hand in small cases with bunch selection.