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One of the world’s most planted white grape varieties, it originated in the Burgundy region and was introduced in Friuli in the mid-nineteenth century. The incredible variety of aromatic components of this wine translates into different flavours and aromas depending on the soil and microclimate of each vineyard.
Bright, deep, straw-yellow colour. Aromas of ripe fruit with hints of vanilla. Dry with a vibrant fruity acidity, it is pleasant in the mouth. It has a great structure and a pleasant lingering finish.
1.Wine information sheet
Denomination:D.O.C. Friuli Colli Orientali
Position:Vineyard located at 90 m a.s.l, on east south-east facing Eocene marl and sandstone hill slopes.
Winemaking method:After soft pressing, the grapes are fermented without skins in stainless steel tanks at a controlled temperature between 16-18°C.
Maturation:The wine ages on the lees for 8 about months and for a further month in the bottle, before being released.
Temperature:Serve at 10-12° C in a large, wide-bowled glass.
Wine pairings:Complements risottos, creamy vegetable soups, consommé, egg-based dishes, grilled fish, poultry roasts and makes a good aperitif.
Vineyard Mgmt.:Grassing between the rows and effective irrigation.
Pest Control:Low environmental impact integrated pest control.
Training System:Modified double-arched cane and Guyot.
Planting Density:3,000 vines per hectare
Harvest Method:By hand in small crates, with bunch selection.