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Tocai Friulano has been grown in Friuli for centuries. So well has it adapted to climate and soil that it yields wines with a very territorial character at every vintage. Our Friulano vineyards have always confirmed this, making it one of the most important wines on our list.
Appearance: vibrant, brilliant straw yellow. Nose: deep, harmonious and richly aromatic: acacia blossoms, white peach, marjoram and dried fruit. Palate: dry on entry and at the back, structured yet soft-textured, lively, sapid, with the distinctive personality imbued by a favourable growing year that comes through in the almondy after-aroma.
1.Wine information sheet
Variety:Tocai Friulano 100%
Denomination:D.O.C. Friuli Colli Orientali
Position:150 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:Off the skins with softcrushing and fermentation in steel at 16°C.
Maturation:7 months on the fine less in steel tanks and then least 1 month in bottle before release.
Temperature:Serving temperature 10-12°C in a bread-rimmed glass.
Wine pairings:Charcuterie, savoury tarts, filled pasta dishes, baked fish dishes, semi-fat cheeses. Pairs very well with San Daniele DOP prosciutto, ravioli with spring greens and smoked ricotta, trout in foil with olives and capers, DOP Montasio cheese.
Year Planted:1975 / 1976 / 1979 / 1982
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 vines per hectare
Harvest Method:By hand in small cases with bunch selection.