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Friulano Liende is made with select fruit from more than one of our oldest and finest varieties; the different maturation periods and winemaking processes allow us to craft a wine which is both the expression of tradition and innovation. We have indeed decided to bottle a wine that is bound to become a “Legend”, or as we like to call it “Liende”.
Intense straw yellow. The aroma is powerful, to a certain degree creamy, with notes of hedgerow and apple complemented by the typical hint of bitter almond. Acacia blossoms, white peach, marjoram and dried fruit. Lively, sapid, with a good body and structure combined with a distinctive varietal character and excellent mouthfeel, with an almond-edged finish.
1.Wine information sheet
Variety:Tocai Friulano 100%
Denomination:D.O.C. Friuli Colli Orientali
Position:150 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:After soft pressing the grapes are fermented without skins in stainless steel tanks at 16°C. A small portion of juice is fermented in barriques.
Maturation:7 months on the fine less in steel tanks and then least 1 month in bottle before release.
2.Suggestions
Temperature:Serving temperature 10-12°C in a bread-rimmed glass.
Wine pairings:Charcuterie, savoury tarts, filled pasta dishes, baked fish dishes, semi-fat cheeses. Wonderful when paired with San Daniele DOP prosciutto, ravioli with spring greens and smoked ricotta, trout in foil with olives and capers, DOP Montasio cheese.
3.Further information
Year Planted:1975 / 1976 / 1979 / 1982
First Vintage:2015
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 vines per hectare
Harvest Method:By hand in small cases with bunch selection.
