Il sito laviarte.it è realizzato per essere visualizzato su una vasta tipologia di monitor desktop e dispositivi mobile, tuttavia alcune funzionalità non sono supportate da Explorer (e non lo saranno in futuro). Ti invitiamo quindi, ad installare un browser più moderno, performante e sicuro come ad esempio Google Chrome (Scarica Google Chrome) o Mozilla Firefox (Scarica Mozilla Firefox).
Grazie

  • Ita
  • Deu
  • Autochthonous

    Friulano Liende

    Friulano Liende is made with select fruit from more than one of our oldest and finest varieties; the different maturation periods and winemaking processes allow us to craft a wine which is both the expression of tradition and innovation. We have indeed decided to bottle a wine that is bound to become a “Legend”, or as we like to call it “Liende”.

    Intense straw yellow. The aroma is powerful, to a certain degree creamy, with notes of hedgerow and apple complemented by the typical hint of bitter almond. Good body and structure combined with a distinctive varietal character and excellent mouthfeel.

    1.Wine information sheet

    Variety:Tocai Friulano 100%

    Denomination:D.O.C. Friuli Colli Orientali

    Position:150 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.

    Winemaking method:After soft pressing the grapes are fermented without skins in stainless steel tanks at 16°C. A small portion of juice is fermented in barriques.

    Maturation:7 months on the fine less in steel tanks and then least 1 month in bottle before release.

    2.Suggestions

    Temperature:Serving temperature 10-12°C in a bread-rimmed glass.

    Wine pairings:Flagship wine of the local area; acacia blossoms, white peach, marjoram and dried fruit. Lively, sapid, with an almond-edged finish. Charcuterie, savoury tarts, filled pasta dishes, baked fish dishes, semi-fat cheeses. Wonderful when paired with San Daniele DOP prosciutto, ravioli with spring greens and smoked ricotta, trout in foil with olives and capers, DOP Montasio cheese.

    3.Further information

    Year Planted:1975 / 1976 / 1979 / 1982

    First Vintage:2015

    Vineyard Mgmt.:Planting Grassed

    Pest Control:Integrated low environmental impact.

    Training System:Modified double-arched cane and guyot.

    Planting Density:3.000 vines per hectare

    Harvest Method:By hand in small cases with bunch selection.

    Wine information sheet