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Friulano Liende is made with select fruit from more than one of our oldest and finest varieties; the different maturation periods and winemaking processes allow us to craft a wine which is both the expression of tradition and innovation. We have indeed decided to bottle a wine that is bound to become a “Legend”, or as we like to call it “Liende”.
Intense straw yellow. The aroma is powerful, to a certain degree creamy, with notes of hedgerow and apple complemented by the typical hint of bitter almond. Good body and structure combined with a distinctive varietal character and excellent mouthfeel.
1.Wine information sheet
Variety:Tocai Friulano 100%
Denomination:D.O.C. Friuli Colli Orientali
Position:150 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:After soft pressing the grapes are fermented without skins in stainless steel tanks at 16°C. A small portion of juice is fermented in barriques.
Maturation:7 months on the fine less in steel tanks and then least 1 month in bottle before release.
Temperature:Serving temperature 10-12°C in a bread-rimmed glass.
Wine pairings:Flagship wine of the local area; acacia blossoms, white peach, marjoram and dried fruit. Lively, sapid, with an almond-edged finish. Charcuterie, savoury tarts, filled pasta dishes, baked fish dishes, semi-fat cheeses. Wonderful when paired with San Daniele DOP prosciutto, ravioli with spring greens and smoked ricotta, trout in foil with olives and capers, DOP Montasio cheese.
Year Planted:1975 / 1976 / 1979 / 1982
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 vines per hectare
Harvest Method:By hand in small cases with bunch selection.