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The Malvasia variety was brought to Friuli from Greece, adapting perfectly to the soil and climate of the Colli Orientali hills. The particular exposure of our hills favours the full ripening of the grapes, concentrating its distinctive aroma with excellent balance.
Bright, straw yellow colouring. Captivating olfactory profile imbued with Mediterranean and balsamic energy, rich in fruity and citrus nuances, including cedar peel, mint, lime and white peach, and aromatic herbs, stony mineral hints and a light, toasted aroma. A fresh and lively sip, full-bodied, well-balanced by judicious sapidity and gradually revealing sophisticated and pleasantly citrusy finish.
1.Wine information sheet
Variety:Malvasia 100% (autochthonous)
Designation:D.O.C. Friuli Colli Orientali
Terrain:vineyard located at 80 m.a.s.l., with a southsouth-east exposure on hilly terrain of marl and Eocene age sandstone.
Vinification:off skins, with soft pressing and fermentation in steel casks at 16°C
Ageing:7 months on the fine lees in steel tanks, then at least 1 month in the bottle before going on sale.
Temperature:serve at 10-12°C in a large glass.
Pairing:it pairs nobly with fish-based dishes, such as paccheri pasta with seafood, cherry tomatoes and thyme, squid stew, vitello tonnato veal with tuna sauce, a mixed fish fry, risotto with courgette flowers and saffron or wild herbs, tortelli pasta stuffed with sea bass, and Mediterranean baked fish with olives, capers and cherry tomatoes.
Crop protection:low environmental impact integrated pest control.