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A generous variety on all soil types, and probably the easiest of all to grow, but it is only where the combination of vine, territory and site climate is optimal that Merlot yields truly thrilling wines.
Appearance: brilliant, deep ruby red. Nose: wet earth, fruit preserve, aromatic wood and spicesand; pervasive with signature violets and morello cherries. Palate: dry, full-bodied and headily alcoholic, alluringly herbaceous, assertive character.
1.Wine information sheet
Denomination:D.O.C. Friuli Colli Orientali
Position:70 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:The grapes are macerated on the skins for 15 days at controlled temperatures of 25-28°C with frequent pump-overs.
Maturation:In French oak barriques for 24 months, then least in bottle for 24 months, before release to market.
Temperature:Serving temperature 16-18°C in a broad-rimmed glass.
Wine pairings:Hearty fresh pasta and crepes, roast pork and lamb, charcoal-grilled red meats, semi-hard cheeses. Ideal with Tagliatelle alla Pitina and radicchio rosso, stuffed pork loin, Gran fritto alla Piemontese, Pecorino Toscano cheese.
Year Planted:1983 / 2000
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 / 5.500 vines/ha
Harvest Method:By hand in small cases with bunch selection.
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