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A wine that impresses for its outstanding finesse and a distinction already reflected in the shape of the bunch with its small berries sporting a characteristic black dot. Pinot Bianco grown in the hills of Friuli is noted for its elegance and longevity.
Appearance: pale straw yellow, star-bright. Nose: fresh and fruit-forward with a floral bouquet and a chalky minerality. Palate: dry, good palate-pleasing fruit, characterful, creamy, with a pleasant sapid touch, with an attractively balanced after-aroma.
1.Wine information sheet
Variety:Pinot bianco 100%
Denomination:D.O.C. Friuli Colli Orientali
Position:160 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:Off the skins with softcrushing and fermentation in steel at 16°C
Maturation:7 months on the fine less in steel tanks and then least 1 month in bottle before release.
2.Suggestions
Temperature:Serving temperature 10-12°C in a broad-rimmed glass.
Wine pairings:Charcuterie, crustacean based starters and first course dishes, cheeses with flowered crust. Excellent with smoked salmon with dill sauce, scampi alla Busara, cream of cannellini beans topped with baby octopus, Taleggio cheese.
3.Further information
Year Planted:1975 / 1976 / 1982
First Vintage:1985
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 vines/ha
Harvest Method:By hand in small cases with bunch selection.
