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    Pinot Grigio

    The variety, which originates from a bud mutation of Pinot Nero, prefers cool climates and has been firmly established in the hills of Friuli. The cylindrical cluster is tightly packed and the berries are sometimes squeezed so hard they burst.

    Appearance: lustrous straw yellow. Nose: aroma of spring blossoms, fresh fruit and citrus fruit. Palate: dry, fresh and persistent, appealing hint of bitterness.



    1.Wine information sheet

    Variety:Pinot grigio 100%

    Denomination:D.O.C. Friuli Colli Orientali

    Position:80-160 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.

    Winemaking method:Off the skins with softcrushing and fermentation in steel at 16°C

    Maturation:7 months on the fine less in steel tanks and then least 3 months in bottle before release.


    Temperature:Serving temperature 10-12°C in a broad-rimmed glass

    Wine pairings:Spicy charcuterie, warm vegetable starters, pastas, risottos and soups with vegetable and legumes, white meat dishes and grilled fish, semi-hard cheeses. Excellent with seafood salads, savoury pumpkin tart with Montasio cream, sweet pepper and anchovy skewers.

    3.Further information

    Year Planted:1977 / 1978 / 1995

    First Vintage:1985

    Vineyard Mgmt.:Planting Grassed

    Pest Control:Integrated low environmental impact.

    Training System:Modified double-arched cane and guyot.

    Planting Density:3.000 vines/ha

    Harvest Method:By hand in small cases with bunch selection.

    Wine information sheet