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The variety, which originates from a bud mutation of Pinot Nero, prefers cool climates and has been firmly established in the hills of Friuli. The cylindrical cluster is tightly packed and the berries are sometimes squeezed so hard they burst.
Appearance: lustrous straw yellow. Nose: aroma of spring blossoms, fresh fruit and citrus fruit. Palate: dry, fresh and persistent, appealing hint of bitterness.
1.Wine information sheet
Variety:Pinot grigio 100%
Denomination:D.O.C. Friuli Colli Orientali
Position:80-160 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:Off the skins with softcrushing and fermentation in steel at 16°C
Maturation:7 months on the fine less in steel tanks and then least 3 months in bottle before release.
Temperature:Serving temperature 10-12°C in a broad-rimmed glass
Wine pairings:Spicy charcuterie, warm vegetable starters, pastas, risottos and soups with vegetable and legumes, white meat dishes and grilled fish, semi-hard cheeses. Excellent with seafood salads, savoury pumpkin tart with Montasio cream, sweet pepper and anchovy skewers.
Year Planted:1977 / 1978 / 1995
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 vines/ha
Harvest Method:By hand in small cases with bunch selection.
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