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  • Ita
  • Deu
  • Autochthonous

    Refosco dal peduncolo rosso

    An ancient wine whose origins can be traced back at least to the 14th century. Refosco dal Peduncolo Rosso has adapted perfectly to the Friulian environment and has outstanding varietal typicity even in cooler zones. The vine requires poor soil.

    Appearance: intense, almost garnet, ruby red with purple highlights. Nose: heady, sincere and assertive with characteristic hints of forest fruits. Palate: complex and intense, chocolate, coffee, dry bay leaf and prunes in syrup. Lip-smacking and lingering.

     

    1.Wine information sheet

    Variety:Refosco dal peduncolo rosso 100% (autochthonous)

    Denomination:D.O.C. Friuli Colli Orientali

    Position:70-120 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.

    Winemaking method:The grapes are macerated on the skins for 15 days at controlled temperatures of 25-28°C with frequent pump-overs.

    Maturation:In French oak barriques for 12 months then in bottle for least 20 months, before release to market.

    2.Suggestions

    Temperature:Serving temperature 16-18°C in a broad-rimmed glass.

    Wine pairings:Complements red meat first course dishes, game stew, red meat roasts, ripe cheeses. Ideal with pappardelle pasta with roe deer ragout, fillet with mustard crust, wild boar in salmì, aged Ragusano cheese.

    3.Further information

    Year Planted:1983 / 2006

    First Vintage:1985

    Vineyard Mgmt.:Planting Grassed

    Pest Control:Integrated low environmental impact.

    Training System:Modified double-arched cane and guyot.

    Planting Density:3.000 / 6.800 vines/ha

    Harvest Method:By hand in small cases with bunch selection.

    Wine information sheet