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An ancient wine whose origins can be traced back at least to the 14th century. Refosco dal Peduncolo Rosso has adapted perfectly to the Friulian environment and has outstanding varietal typicity even in cooler zones. The vine requires poor soil.
Appearance: intense, almost garnet, ruby red with purple highlights. Nose: heady, sincere and assertive with characteristic hints of forest fruits. Palate: complex and intense, chocolate, coffee, dry bay leaf and prunes in syrup. Lip-smacking and lingering.
1.Wine information sheet
Variety:Refosco dal peduncolo rosso 100% (autochthonous)
Denomination:D.O.C. Friuli Colli Orientali
Position:70-120 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:The grapes are macerated on the skins for 15 days at controlled temperatures of 25-28°C with frequent pump-overs.
Maturation:In French oak barriques for 24/30 months then in bottle for least 48 months, before release to market.
Temperature:Serving temperature 16-18°C in a broad-rimmed glass.
Wine pairings:Complements red meat first course dishes, game stew, red meat roasts, ripe cheeses. Ideal with pappardelle pasta with roe deer ragout, fillet with mustard crust, wild boar in salmì, aged Ragusano cheese.
Year Planted:1983 / 2006
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 / 6.800 vines/ha
Harvest Method:By hand in small cases with bunch selection.
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