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Ròi is a Friulan word meaning “stream”. The wine that bears this name comes from the finest selection of Refosco dal Peduncolo Rosso, Merlot and Schioppettino. Only the best vintages make it into this wine, where power and elegance come together and the grapes combine to become one.
Appearance: ruby red with purple highlights. Nose: intense, heady with notes of red and black little fruits as well more evolved aromas. Palate: dry and full with an excellent structure and clear nose-palate harmony, very persistent.
1.Wine information sheet
Variety:50% Refosco dal Peduncolo Rosso, 35% Merlot, 15% Schioppettino
Denomination:D.O.C. Friuli Colli Orientali
Position:Covered with grass, vines with an average age of 20-25 years, east/south-east facing on hilly land with marly and arenaceous soil of Eocene origin.
Winemaking method:Maceration on the skins for 25 days with pumping over at various stages at temperatures of between 25 and 28°C. This continues even after alcoholic fermentation in order to improve the cohesion of the extracted polyphenols and to encourage malolactic fermentation.
Maturation:At first racking the wine is put into barrels, where it remains to mature for 12-15 months. The wine is then refined for a long period in the bottle (no less than 2 years) before being sold.
Temperature:Serving temperature 18°C in a broad-rimmed glass.
Wine pairings:Hearty soups, red meat based dishes or oven baked red or white meat dishes, game meat, truffles, mushrooms and Italian blue-green veined cheese. Exceptional with chickpea cream and pheasant, chicken livers, pork shank, beef fillet with white truffle, Strachitund cheese with thyme honey.
Training System:Modified double arched cane and guyot trained
Harvest Period:End of September - middle of October
Harvest Method:Hand selected bunches, collected in boxes.
Harvest:In two or three stages to pick the perfectly mature grapes only.
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