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  • Sparkling

    Rosè

    “Rosé is the new Black”, this is the tagline that accompanied the crafting of La Viarte’s new wine; a sparkling rosé produced from Schioppettino, a wonderful native variety
    of Friuli Venezia Giulia.

    Delicate pink with golden highlights. Well-orchestrated wide range of aromas with delicate notes of red berry fruit. Fresh tasting with a pleasant sweet finish.

    1.Wine information sheet

    Variety:Schioppettino 100% (native)

    Denomination:Brut Rosé Sparkling Wine

    Position:Vineyard located at 90 m a.s.l., east south-east facing on marly-arenaceous hillslopes.

    Winemaking method:The grapes are fermented without skins after soft pressing, divided into different batches depending on the levels of pressure. Fermentation takes place in stainless steel tanks at 16-17° C.

    Maturation:It remains in the bottle for at least a month before release.

    Fermentation:60 days in large pressurized tank, Martinotti-Charmat method

    2.Suggestions

    Temperature:Serve at 7-8° C

    Wine pairings:Antipasti di pesce, carpaccio di branzino con timo e scorza d’arancia, pesce spada in agrodolce, sautè di vongole ma sperimentare anche con caprese, bruschetta alla pizzaiola, minestre e primi leggeri.

    3.Further information

    Year Planted:1982

    Vineyard Mgmt.:Grassed vineyard

    Pest Control:Low environmental impact integrated pest control.

    Training System:Modified double-arched cane and Guyot.

    Planting Density:3.000 vines per hectare

    Harvest Method:By hand in small crates, with bunch selection.

    Wine information sheet