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The grape’s restrained aromas emerge in all their glory during fermentation but Sauvignon’s true greatness is its harmony, as colour, nose and palate come together in a unique wine experience.
Appearance: straw yellow with translucent greenish highlights. Nose: intense, very characteristic aromatics with distinct notes of bell pepper, kiwi fruit, jasmine, sage, bergamot. Palate: dry, intense, satisfyingly aromatic, lip-smacking and mineral. Full with an excellent structure and clear nose-palate harmony.
1.Wine information sheet
Variety:Sauvignon Blanc 100%
Denomination:D.O.C. Friuli Colli Orientali
Position:120 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:Off the skins with softcrushing and fermentation in steel at 16°C
Maturation:7 months on the fine lees in steel tanks and then least 3 months in bottle before release.
Temperature:Serving temperature 10-12°C in a broad-rimmed glass.
Wine pairings:Goes well with spring greens frittata, warm crustaceans, risottos or creams with vegetables, fatty fish dishes, and fresh creamy cheeses. Intriguing with Fontina cheese soufflé with mixed green leaves salad, creamy borage soup, smoked salmon with dill sauce, Brie de Meaux.
Year Planted:1978 / 1979 / 1995
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 / 5.500 vines/ha
Harvest Method:By hand in small cases with bunch selection.
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