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The birthplace of Schioppettino is the Judrio river valley in Italy and Slovenia. Schioppettino favours elegance and equilibrium over power yet displays remarkable ageing potential.
Appearance: garnet red with purplish-ruby highlights. Nose: ripe cherry and earth tone wrapped by fumé notes and spicy hints of pink pepper. A characteristic waft of green pepper lifts the elegant palette of aromatics. Palate: dry and fresh-tasting with good structure and an assertive personality. Satisfying and pleasing.
1.Wine information sheet
Variety:Schioppettino 100% (autochthonous)
Denomination:D.O.C. Friuli Colli Orientali, subzone Schioppettino di Prepotto.
Position:90-140 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:The grapes are macerated on the skins for 15 days at controlled temperatures of
25-28°C with frequent pump-overs.
Maturation:In barriques for 24/30 months, then in bottle for least 48 months, before release to market.
Temperature:Serving temperature 16-18°C in a broad-rimmed glass.
Wine pairings:Filled pasta dishes and risottos with game ragout, stews, fatty fish served with sauces, ripe cheese. Excellent with ravioli stuffed with roast beef, risotto with Castelmagno cheese, glazed duck, alpine style Casera cheese from Valtellina.
Year Planted:1982 / 2004 / 2005 / 2006
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 / 7.000 vines/ha
Harvest Method:By hand in small cases with bunch selection.
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