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Tazzelenghe is a very tannic wine with such high acidity. Despite its roughness in youth, Tazzelenghe mellows and gains elegance with prolonged ageing and after a few years acquires a very distinctive personality. It’s a wine that generously rewards those who know how to wait.
Appearance: deep purple-flecked red. Nose: broad and appealing, with wafts of chocolate, tobacco, burnt wood, bark and cherry preserve. Palate: warm and mouth – filling with assertive extract and nice roundness.
1.Wine information sheet
Variety:Tazzelenghe 100% (autochthonous)
Denomination:D.O.C. Friuli Colli Orientali
Position:90 m a.s.l., east south-east facing on Eocene marl and sandstone hillslopes.
Winemaking method:The grapes are macerated on the skins for 15 days and fermented at controlled temperatures of 25-28°C
Maturation:In new oak barriques for 24/30 months and then least in bottle for 48 months.
Temperature:Serving temperature 18°C in a very broad-rimmed glass.
Wine pairings:Pastas au gratin with game ragout, pot-roasted and oven roasted poultry, ripe cheeses. Try it with pheasant crepes, hare in pepper sauce, kidney with garlic and parsley, lamb stew, Pecorino cheese from Crete Senesi, near Siena in Tuscany.
Year Planted:1983 / 2006
Vineyard Mgmt.:Planting Grassed
Pest Control:Integrated low environmental impact.
Training System:Modified double-arched cane and guyot.
Planting Density:3.000 vines per hectare
Harvest Method:By hand in small cases with bunch selection.
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